Soy-fried Steak, with roasted corn, snow peas, and shiitake mushrooms
(Makes 3 well balanced and filling servings. Takes ~ 15 minutes.)
1 thin beef tip steak, in 1" slices
sprinkle of salt
sprinkle of pepper
~2 tbsp soy sauce, divided
6 tbsp corn
handful snow peas, sliced
2 shiitake mushrooms, sliced
Oil a pan and turn on high heat. Add the steak slices into the pan, sprinkle with salt and pepper. Brown well on both sides until it gets those tasty little dark brown crispy bits; pour in 1 tbsp soy sauce. Stir to coat.
Add corn and snow peas to the same pan, stir in with additional .5-1 tbsp soy sauce, over medium-high heat for about 3 minutes. Last, add the sliced mushrooms in and stir for another minute or so.
Remove. And you're done. Yum yum. :)