A farrago is a 'confused mixture' or hodgepodge - isn't that a fabulous word? And equally fabulous is this particular farrago, which is a hodgepodge of different delectable and healthy tidbits, all piled together into a slow cooker for an easy, tummy-pleasing meal with delectable fall flavors. And, like all wonderful soups, this one smells so good that people will look up from what they're doing just to ask you what you're eating.
Fabulous Fall Farrago
1 lb ground turkey meat
1 tbsp whole wheat flour
1 large zucchini, diced
1/2 eggplant, cubed
8 oz baby carrots, shredded
1 red onion, diced
6 cloves garlic, minced
1 bottle pumpkin ale (I used Buffalo Bill's brand)
2 cups low sodium chicken broth
1/4 cup water
1/4 tsp salt
1/8 tsp fresh ground black pepper
1/8 tsp white pepper
1 can unseasoned diced tomatoes, with juice
Are you ready for how easy this is going to be? Add all ingredients to crock pot, turkey last. Stir to make sure everything is well combined. Set on low and let cook for ~9.5 hours. Serve warm. Enjoy.
Your kitchen is going to smell amazing and your taste buds will thank you.
Go on! Have a peace!
Today’s Haiku (January 17, 2018)
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