(About 50 cookies)
1/2 tbsp agave nectar
3/4 cup organic brown sugar
1 tbsp flaxseed meal
4/3 cup chopped prunes
1/2 cup canola oil
1/3 cup unsweetened almond milk
2 1/3 cup sorghum flour
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp pumpkin pie spice
1/2 tsp kosher salt
2 cups OSM hot cereal mix (you could also use plain rolled oats)
water for shaping (I used about 2/4 cups, but you'll want to add it bit by bit)
Preheat 350 F. Cover two baking sheets with parchment paper.
Combine all the ingredients. Wet first. Dry second. Mix until well-combined and "doughy".
Add water a little bit at a time if the dough is too dry.
Roll the dough into golf-ball sized drops between your palms and place them on the tray.
These will not expand as they cook. They'll be the same size when they come out as when they went in.
Bake for 12 minutes, then move to cool on a drying rack.
These are tasty, crumbly, and awesome. They have a consistency sort of like soft shortbread. Go on. Have a peace. :)
Note: OSM Hot Cereal is a warm tasty treat made of oats, cracked-wheat, oat bran, millet, and sunflower seeds. That's it. It makes for a great oatmeal substitute in the mornings and it also makes these cookies very, very tasty. OSM products are available from The Bunnery in Jackson Hole. They are also soon becoming available in certain independent grocery stores in Washington, Oregon, California, Idaho, and Nevada.
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