semi-shigure iede suru niwa ima ga yoshi
now is the best time
to abandon home
from “Haiku Shiki” (“Haiku Four Seasons,” a monthly haiku magazine) , May 2010 Issue, Tokyo Shiki Shuppan, Tokyo
The way we cook (and for whom we do so) often reflects who we are and what we're going through. Here, I'll share some snacks and savories to keep yourself and your loved ones feeling happy, healthy, and harmonious.